My Kitchen My Dish's video: Mutton Parda Pulao Recipe Mutton Biryani My Kitchen My Dish

In this video, I have shown how to make mutton parda pulao at home. It is a biryani covered, sealed, and baked in roti. The traditional masalas give the best taste and can be enjoyed anytime with your loved ones. Ingredients: Mutton - 500 gms Oil - 1 cup Onion - 2 pcs Finely chopped onion - 2 pcs Ginger Garlic Paste - 1 tbsp Red Chilly Powder - 1 tbsp Coriander Powder - 1 tbsp Garam Masala Powder - 1 tsp Turmeric Powder - 1/2 tsp Salt to taste Curd - 1.5 cup Tomatoes - 1 cup (finely chopped) Coriander Leaves Extra long basmati rice Maida - 2 cup Salt - 1/2 tsp Soda Dalda Ghee - 1 tbsp Water Saffron Milk Please avoid going to my Facebook page as it has been hacked and we still trying to recover it. Watch Ramadan Special Recipes Playlist Here: https://youtube.com/playlist?list=PLqrwKPTIuz_zpxlhf8lOmAyTYts3gBkHy Subscribe here: https://www.youtube.com/c/mykitchenmydish Dont Forget to subscribe and join our delicious journey of food and also hit the "BELL" icon for notifications. For collaboration and business inquires please write to me at shagufta.jafferi@gmail.com