sandeep kotnala's video: Momos Chutney Recipe

recipe, a popular and best spicy that is served with . There are many variations based on the region it is made like Nepali chutney, Tibetan momos sauce or an Indian Chinese style momos sauce. Over the years, I have tasted a variety of Momo sauces that are served with momos. Each time, the momos chutney i have tasted that is differed in flavor and texture. Some of the dipping sauces were either very spicy or overly salty or too sour. Usually, the momos chutney that is served in Indian Chinese joints is spicy with a reddish hue and a texture that is neither too thin nor too thick. So here i got you my all time favouraite sauce recipe. My cooking gear links Aromat powder substitute of ajinomoto – https://amzn.to/3dAPpFm https://amzn.to/3g0HDGu Aluminium Handi https://amzn.to/2A9YM1q wonder chef blender https://amzn.to/3eB4PLd https://amzn.to/2Zf8szY wonder share 3 cook ware set https://amzn.to/3eBFtge Wonder chef non stick grill pan https://amzn.to/2YzUz09 membership button link is down below https://www.youtube.com/channel/UC3MaHDA7Y_QeYnZLlh0J5CQ/join