ssonamission s's video: Smoked BBQ brisket rib eye or sirloin

This is a short tutorial on how to slow cook/ smoke beef cuts on your BBQ.. I used Sirloin and Scotch fillet (aka rib eye) but can be replaced with spare Ribs as well. Setup is very easy and takes around 2- 3 hours depending on quantity. You can use any charcoal bbq with a lid : Weber, Char broil, Brinkman or homemade as is the case in the video. the bbq shown is a modified old kitchen gas bottle. End result turned out to be very tender and extremely tasty. if you have any questions let me know. music by Slow Burn Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/ .