ssonamission s's video: Grilled Crocodile with the Airfryer

Crocodile meat is delicious and only takes a few minutes to cook. This is the Airfryer I recommend : https://amzn.to/3bTjuzL . Its the newer version with better temperature control For this video I used: -1 Crocodile tail 300gm -Spoon of olive oil - Salt I fryed for 5 min at 200oC you can get Crocodile meat at most Australian supermarkets or specialized Butchers in South America, US and Europe. some qualities of crocodile meat: High in protein Crocodile is a rich source of protein, making it great for building muscle. 100g of raw croc contains 22.5g of protein, which is even more protein than chicken breast. Low in fat Crocodile meat contains just 1.6% fat, less than even the leanest cut of beef. Its low-fat content makes crocodile meat an attractive option for people following low-calorie diets who don't want to cut meat from their meals. Rich in Omega-3 Crocodile is packed full of ‘good’ fat Omega-3s, which can lower your risk of heart disease, depression, dementia and arthritis. Your body can't naturally produce Omega-3, so you need to fill your diet with foods containing these fatty acids. Good for your heart Croc meat is extremely low in cholesterol, coming in way below your recommended daily intake, so it's a perfect option if you’re trying to monitor your heart health.