suellASMR's video: ASMR SPICY SICHUAN NOODLES DAN DAN NOODLES Cooking Recipe No Talking suellASMR

ASMR SPICY SICHUAN NOODLES 担担面 ♥︎ DAN DAN NOODLES ♥︎ Cooking Recipe 먹방 No Talking suellASMR HI SUELLIES! In today's video, I make an additively creamy, salty, sour, spicy, numbing sauce over fresh Chinese noodles. Once you try it, you will mesmerized and will be seeking it forever into the next life. Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! » https://www.youtube.com/suellasmr for new videos! ️❣️FOLLOW ME INSTAGRAM » http://instagram.com/suellasmr TWITTER » http://twitter.com/suellASMR PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Recipe adapted from http://tiny.cc/c1slqz Ingredients For the toppings 120 g pork or beef mince (I used shredded por) 2 tsp light soy sauce 2 tsp Shaoxing rice wine 2 tbsp cooking oil 2 tbsp skinless raw peanuts coarsely crushed 1 tsp minced ginger 1 tsp chilli flakes or to taste For the sauce 1.5 tbsp Chinese sesame paste (Just the best flavor ever) 1.5 tbsp water 2 cloves garlic, minced 2 tbsp light soy sauce 1 tbsp black rice vinegar 1/2 tsp ground Sichuan pepper 2 tbsp Chinese chilli oil or to taste 1 pinch sugar For the noodles 2 serving noodles i.e 200g dried noodles 1 handful leafy green vegetable i.e bok choy, choy sum, spinach, etc For garnishing 1 tbsp scallions, finely chopped Instructions Season the meat: Put the minced meat in a bowl. Add soy sauce and rice wine. Mix well and loosen the meat as much as possible. Fry the toppings - Pour oil into a cold wok. Add peanuts and fry over low heat until they turn golden brown. Transfer the peanuts to a bowl (Leave the oil in) and set aside. In the remaining oil, add minced ginger, the meat, and chilli flakes. Dish out when the meat is fully cooked. Set aside. Mix the sauce: In a bowl, mix sesame paste and water until it becomes semi-runny & smooth. Add garlic, soy sauce, vinegar, ground Sichuan pepper, chilli oil and sugar. Mix well and set aside. Cook the noodles- Bring a large pot of water to a full boil. Cook noodles following the instructions on the package. Add the vegetable at the very end of the process. When cooked, drain and rinse under cold water for a few seconds to remove excess starch. Assemble the dish- Pour the sauce into two serving bowls. Add the noodles and the vegetable. Top with cooked meat and peanuts. Garnish with scallions. 🎵 "Bossa Lounge" courtesy of 금대통령 [Bgm President] and "Sprightly" via iMovie royalty-free music Comment: 🌶🍝🌶🍝🌶🍝🌶🍝