suellASMR's video: ASMR GIANT Cheesy Spicy Rice Cakes Dino Chicken Nuggets Egg Roll No Talking suellASMR

ASMR GIANT Cheesy Spicy Rice Cakes ♥ Egg Roll ♥︎ Dino Chicken Nuggets 먹방 No Talking suellASMR HI SUELLIES! In today's video, I show you an easy spicy rice cakes recipe and how you can happily dunk your fried foods into the sweet and spicy sauce that comes with it. Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! » https://www.youtube.com/suellasmr for new videos! ️❣️FOLLOW ME INSTAGRAM » http://instagram.com/suellasmr TWITTER » http://twitter.com/suellASMR PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Rice Cake: https://amzn.to/2YBHtjB Recipe adapted from http://tiny.cc/09pzqz Ingredients: 1 pound of cylinder shaped rice cake, bought or homemade. 4 cups of water Fish sauce splash Japanese fish stock powder ⅓ cup hot pepper paste 1 tablespoon hot pepper flakes 1 tablespoon sugar 3 green onions, cut into 3 inch long pieces 2 hard boiled eggs, shelled (optional) ½ pound fish cakes (optional) Directions Add the water, fish stock powder, fish sauce to a shallow pot or pan. Boil for 15 minutes over medium high heat without the lid. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Remove the anchovies and kelp from the pot and add the rice cake, the mixture in the bowl, the green onion, and the optional fish cakes and hard boiled eggs. The stock will be about 2 ½ cups. Stir gently with a wooden spoon when it starts to boil. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes. If the rice cake is not soft enough, add more water and continue stirring until soften. When you use freshly made rice cake, it takes shorter time. If you use frozen rice cake, thaw it out and soak in cold water to soften it before cooking. Remove from the heat and serve hot. 🎵 "Bossa Lounge" courtesy of 금대통령 [Bgm President] and "Sprightly" via iMovie royalty-free music Comment: boom bada bing