suellASMR's video: ASMR Army Base Stew BUDAE JJIGAE Recipe No Talking suellASMR

ASMR Korean Army Stew ♥︎ Cheesy Spicy Rice Cakes Noodles Eggs Beans Luncheon Meat ♥︎ Cooking Recipe 먹방 No Talking suellASMR HI SUELLIES! In today's video, I make something that I should’ve tried years ago. It is Korean army stew It’s a throw-everything-in-the-pot sort of cooking, which is my favorite as a busy mom. The salty flavors from the luncheon meats and vegetables make the broth so hearty. It was very lovely. Even better the next day! Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! » https://www.youtube.com/suellasmr for new videos! ️❣️FOLLOW ME INSTAGRAM » http://instagram.com/suellasmr TWITTER » http://twitter.com/suellASMR PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Luncheon Meat: https://go.magik.ly/ml/xpqq/ Fire Noodle (Cheese): https://amzn.to/3c8NJmH Baked Beans: https://go.magik.ly/ml/xpsv/ Recipe adapted from http://tiny.cc/88klqz Stock: 2 dried shiitake mushrooms 8 large dried anchovies, heads and guts removed, in a soup strainer or tightly wrapped in a cheesecloth Dried kelp (a 5 x 6 inch sheet) 8 cups water 1 teaspoon kosher salt For the seasoning paste: 6 garlic cloves, minced 1 tablespoon hot pepper paste 2 tablespoons hot pepper flakes 1 teaspoon soy sauce 1 teaspoon sugar 2 tablespoons water For stew: ½ pound kielbasa 2 ounces of sweet potato starch noodles, soaked in water for 30 minutes and drained 1 cup worth cabbage, cut into bite size pieces ½ of a medium onion, sliced 2 green onions, cut into 1 inch pieces ½ cup fermented kimchi, chopped 4 ounces of spam, sliced thinly ½ of packaged instant ramen noodles 1 cup worth radish sprouts (or spinach, watercress, arugula) ½ cup worth tofu, sliced (Optional) ¼ cup canned baked beans (Optional) 12-16 sliced rice cakes (Optional) 1 slice of American cheese (Optional) Directions Prepare stock: Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved. Make seasoning paste: Combine the seasoning paste ingredients – garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well. Arrange the ingredients in a shallow pot (10 to 12 inch): Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot. Add the kimchi, and the seasoning paste over top. Add the spam, sausage, rice cake, tofu, baked beans, and cheese. Add the ramyeon and the sweet potato starch noodles. Put radish sprouts on top and add 3 cups of stock. Cook and serve: Cook over medium high heat. Korean style is to cook at the table with a portable burner. Friends and family will be sitting around the pot, talking and laughing, and maybe drinking. You can take a bit of cooked sausage or the meat with your chopsticks as you wait for the broth to boil and the noodles to soften. If you don’t have a tabletop burner, you can cook it on the stove away from the table. When it starts boiling about 10 minutes later, stir and turn the ingredients over with tongs to cook evenly. Serve right after the noodles and ramen noodles have softened. Transfer some cooked stew to individual bowls and serve. Add more stock as the broth boils down. 🎵 "Bossa Lounge" courtesy of 금대통령 [Bgm President] and "Sprightly" via iMovie royalty-free music Comment: