suellASMR's video: ASMR Sweet Miso Konjac Devil s Tongue Illegal in Australia No Talking suellASMR

ASMR Sweet Miso Konjac ♥︎ Devil’s Tongue ♥︎ Illegal in Australia! 먹방 No Talking suellASMR HI SUELLIES! In today's video, I am playing fast and loose. I am eating konjac, aka devil’s tongue. Other known names are konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. It is so dangerous that it is banned in Australia! http://tiny.cc/6l14pz Enjoy and don't forget to thumbs up and SUBSCRIBE! Bon appétit! Subscribe to my channel to join the suellies & click the bell to turn on post notifications! » https://www.youtube.com/suellasmr for new videos! ️❣️FOLLOW ME INSTAGRAM » http://instagram.com/suellasmr TWITTER » http://twitter.com/suellASMR PO BOX » https://bit.ly/2VJVmLl SuellaFavs CHANNEL » https://bit.ly/2Yx7IEi Business inquiries: suellasmr [at] gmail [dot] com ★ Filming Equipment ★ Camera: https://amzn.to/31C9at6 Backup Camera: https://amzn.to/3jw12Ri Camera Lens: https://amzn.to/35rUhuL Camera Mic: https://amzn.to/35qFy2Z Microphone: https://amzn.to/37ABL5P Lights: https://amzn.to/31EkDIJ Tripod: https://amzn.to/37z83y7 Mini-Tripod: https://amzn.to/37OdDNx ★ Eating / Cooking Equipment ★ Rose Gold Plastic Cutlery: https://amzn.to/35uYOwi Wooden Chopsticks: https://amzn.to/2TkgXax Wooden Spoons: https://amzn.to/31CSXUD White Platter: https://amzn.to/35tixMT Wooden Platter: https://amzn.to/3jnqlVp Cat & Fish Glass Tea Cup: https://amzn.to/3bAGTX3 Chef's Knife: https://amzn.to/35vSggO Tongs: https://amzn.to/34p2HUo Wooden Cutting Board: https://amzn.to/3dRHMfG Baking Silicone Mat: https://amzn.to/34ogsCE Apron: https://amzn.to/2Hkcxyb Portable Burner: https://amzn.to/3mtSMTN Nonstick Pan: https://amzn.to/2IXbkNv Recipe adapted from http://tiny.cc/cy14pz Ingredients 1 block white konnyaku yam cake 1 block brown konnyaku yam cake Sauce: 3 tbsp miso 2 tbsp mirin 3 tbsp sugar 2 tbsp cooking sake If you don't have mirin or sake, you can use white wine as a substitute and add 2 tablespoons more of sugar. Directions: To make the dengaku miso sauce, combine all of the sauce ingredients in a saucepan and cook on a low heat for 2-3 mins, or until the sugar has dissolved. Set aside and allow to cool. Prepare the konnyaku yam cakes by slicing them in half lengthways. Cut each half into 8 long strips. Gently score each strip with a criss-cross pattern along the top. Prepare a saucepan with enough boiling water to cover the yam cake strips. Add the strips and boil for 3-4 mins. Allow to cool a little before stringing onto bamboo skewers. Place the skewered yam cakes onto a serving dish, alternating the white and brown strips as desired. Drizzle some of the miso sauce on top and serve with more of the sauce for dipping. 🎵 "Bossa Lounge" courtesy of 금대통령 [Bgm President] and "Sprightly" via iMovie royalty-free music Comment: Whoop, there it is!