sweetsavant's video: Healthy Vegetarian Air Fryer Recipes Ninja Foodi XL Grill and 10 quart Instant Pot Vortex Oven

Healthy vegetarian air fryer recipes are quick, easy, and delicious made in the Ninja Foodi XL GRILL, the 10 Quart Instant Pot Vortex oven, and the Shaq Air fryer. These work in any air fryer with minor adjustments so check these recipes out if you have a Cosori Air Fryer, a Chefman air fryer, a Power Air Fryer or any air fryer! 0:00 Ninja Foodi XL GRILL, the 10 Quart Instant Pot Vortex oven, and the Shaq Air fryer. 0:53 Air Fryer teriyaki eggplant banh mi 4:36 crispy Parmesan squash 7:37 Lemon Pepper Kale Chips 11:19 General Tso's Cauliflower 16:09 Vegan Sausage and peppers with broccoli 18:08 Stuffed Portobello Mushrooms Crispy Naked Okra Blooming Eggplant Parmesan My affiliate links are below, I earn a commission on purchases but it doesn't cost you any extra. Thank you for supporting my channel, Sweet Savant! The Ninja FG551 Foodi Smart XL 6-in-1 Indoor Grill on AMAZON https://amzn.to/2DXJ4bv​ OXO salad spinner https://amzn.to/3jojM6D Cuisinart Oil Sprayer https://amzn.to/3tpwvdZ Szechuan Red Dried Chilis https://amzn.to/3jhA3du Air Fryer Vegetarian Recipes Teriyaki eggplant 1 eggplant about 1 and 1/2 pounds ¼ cup of low sodium soy sauce 1 tablespoon of red wine vinegar 1 tablespoon of toasted sesame oil ¼ cup of light brown sugar 1 tablespoon of red pepper flakes 2 cloves of garlic, smashed 1 inch piece of fresh ginger, grated Cut the eggplant in half score the cut side and pierce the skin side with a skewer Marinate the eggplant for an hour and a half. Air fry the eggplant at 375 degrees for 10 minutes on each side Pickling liquid 1 cup of water ½ cup of distilled white vinegar ½ cup of rice wine vinegar 1 tablespoon of salt ¼ cup of granulated white sugar Bring to a simmer, stir and pour over thinly sliced vegetables Crispy Parmesan Squash 2 large squash cut into ¼ in planks 1 teaspoon of kosher salt ¼ teaspoon black pepper 1 cup of all purpose flour 2 eggs beaten with 2 tablespoons of water 2 cups of breadcrumbs 1 tablespoon of dried oregano ½ cup of grated Parmesan cheese General Tso’s Cauliflower 12-16 ounces of cauliflower florets 1 egg beaten 2 tablespoons of low sodium soy sauce 1 tablespoon of rice vinegar 1 cup of rice flour Oil sprayer FOR THE SAUCE ¼ cup low sodium soy sauce 2 tablespoons of rice vinegar 2 tablespoons of sake (you can substitute apple juice if you don’t want to use alcohol) 1 tablespoon of cornstarch ¼ cup of light brown sugar 2 cloves of garlic, chopped ½ inch piece of fresh ginger, peeled and grated (OR 1 teaspoon of powdered ginger) 1 teaspoon of avocado oil 1 tablespoon of tomato paste 3 or 4 dried small red hot chili peppers (optional) 5 scallions, chopped 1 tablespoon of toasted sesame oil Serve over steamed rice Vegetarian Sausage, peppers and broccoli 1 package of Beyond Meat Italian sausage 2 red bell peppers, sliced 1 large onion, sliced 3 broccoli crowns 1 tablespoon of dried oregano 1 teaspoon of kosher salt 3 tablespoons of catsup 2 tablespoons of red wine vinegar Stuffed mushrooms 6 large Portobello mushrooms Salt and pepper Spray of avocado oil or other neutral oil 6 Beyond Meat breakfast sausage, cooked and chopped ½ an onion, chopped small ½ cup roasted red peppers, chopped 1 cup of frozen chopped spinach, thawed and squeezed One 5.5 ounce package of Boursin cheese ½ cup of dried breadcrumbs Air fry at 350 degrees for 15 minutes or until tender