thebudgetarmory1's video: Wild Pork is On the Menu Lexington NC Style

From the annual hog hunt organized by GARYMANDIEVAN. I met some great people and came back with meat. What more could you ask for. http://www.youtube.com/user/GARYMADIEVAN http://www.youtube.com/user/OilTheGun http://www.youtube.com/user/brandon401401 http://www.youtube.com/user/dwilhoite I used OilTheGun's cooking method. Here's the original video http://www.youtube.com/watch?v=y2xmA_p1slk Lexington Pulled Pork Rub Ingredients: * 1/4 cup brown sugar * 1/4 cup Paprika * 2 tablespoons coarse Salt (sea or kosher) * 2 tablespoons Black Pepper * 1 tablespoons Cayenne Pepper * 4 teaspoons Cumin * 2 teaspoons dry mustard * 2 teaspoons Onion Powder * 2 teaspoons Garlic Powder * 2 teaspoons Thyme Powder * 2 teaspoons Sage * 2 teaspoons Coriander Powder Lexington Style Barbecue Sauce Yields about 4 cups. 3 cups cider vinegar 3/4 cup tomato ketchup 6 Tbs. light brown sugar 3 Tbs. granulated sugar 1-1/2 Tbs. kosher salt 2-1/4 tsp. finely ground white pepper 2-1/4 tsp. red chile flakes 3/4 tsp. freshly ground black pepper ________________________________________ In a medium bowl, whisk all the ingredients together and let sit for at least 10 minutes. The longer the sauce sits, the hotter it gets, as the vinegar brings out the heat of the chile flakes (so start with the amount of chile flakes called for and then add more to taste). Pour the sauce in a vinegar style bottle so you can pour and store it easily. It will keep almost indefinitely in the refrigerator. Enjoy!