yummy food's video: How to make mushroom stuffed with panner

How to make mushroom stuffed with panner Mushroom Stuffed with Paneer Servings - 3 - 4 INGREDIENTS Mushrooms - 250 grams Paneer - 90 grams Garlic - 1 teaspoon Raisin - 1 teaspoon Salt - 1/2 teaspoon Green chili - 1/2 teaspoon Coriander - 1 tablespoon Butter - 2 teaspoons PREPARATION 1. Wash the mushrooms and remove the thick stems and keep aside. 2. In a bowl, add 90 grams paneer, 1 teaspoon garlic, 1 teaspoon raisin, 1/2 teaspoon salt, 1/2 teaspoon green chili, 1 tablespoon coriander and mix well. 3. Fill each mushrooms with little of the paneer stuffing and keep aside. 4. Heat the 2 teaspoons butter in a skillet, place all the stuffed mushrooms in the skillet, cover it with a lid and cook on a medium flame for 2 minutes. 5. Turn over the mushrooms gently and cook for another 2 to 3 minutes. 6. Serve immediately.