Naturist's notes, Mila naturist. 's video: Marinated fish How to cook fish Naturist is cooking Nudist INF Mila naturist

Watch a video on Patrion from 25 $: https://www.patreon.com/milanaturist Support me: https://www.patreon.com/milanaturist Watch my videos and chat with me on OnlyFans: https://onlyfans.com/mila_naturist Hello everyone! With you Mila! And welcome to my project "Naturist's notes". If the operator makes a decision, and I want to do it, then you will see part of this video on YouTube. Because I'm going to engage in censorship. If not, then of course we will meet in full with you on Patreon or Onlifans. You're watching me right now I'm there. And so, what are we going to cook today? And today we are going to cook the fish. This recipe is very simple and very tasty. Fish under marinade. That's how my dad always cooked fish. I took it for today's cooking. Rather, I found in the market, a Silver carp fish. Here. And it is very convenient, at the market it has already been cleaned and chopped into steaks. Now we will fry it, put it in a saucepan and fill it with marinade. What we take for the marinade. For the marinade, we take carrots. Notice, carrots, I just cut. It is not necessary to rub it in any case. Here such, even large pieces. Because when carrots are cut, they gradually give off their sweet taste. And in this dish, small nuances matter. Although the ingredients are very small. In fact. Fish, carrots, and yes onions. I've already cut it, too, I've already cried, I've already washed. And I'm already calmly showing it to you. We'll dip the fish a little in flour. Just a little. Flour, I salted. Then, when we cook, add pepper and bay leaf and nothing else is needed there. So. Oh, yes, no, no, you can also add tomato paste. But this is already at your choice, you can lie down, or you can not lie down. What is the interest of this dish? When you fry the fish, then marinate it, stew it, and it stays. She needs to stand in the ideal way. You cook this afternoon, it is cooled, then in the refrigerator, and you eat it the next day. This is the best marinade, which is why it is called under the marinade. Because, like so it is under sauce, but no, it is under marinade. It is then marinated in what you have prepared. And it turns out such a bright, on the one hand bright, and on the other hand very delicate taste. By the way, about the fish. I have a Silver Carp. You can take the fish you like. You can have Haddock, you can have Hake. In principle, any sea, it is sea fish of course, it is sea. Well, your choice, and the one you love. Well, there was a Silver Carp at the market, so I took a Silver Carp. Well, let's go. See full in this video: Marinated fish. How to cook fish. Naturist is cooking. Nudist. INF. Mila naturist. https://youtu.be/ddgNAdirSW4 Watch other videos for you: 1. Cooking trout. Еasy trout recipe. Naturist is cooking. Naturist. Nudist. INF. Blogger. https://youtu.be/mPBfV-VFT-E 2. New sex lessons. And a surprise. Naturist. Nudist. INF. Mila naturist. https://youtu.be/-lgU088nhYg 3. Interview . Doctor.Naturist. Nudist. INF. Blogger https://youtu.be/EeNcCe3icrM # casserole 'skitchen