Chef Mike Ward's video: Roasted Salmon w Mustard Lemon Sweet Potato Fries

Roasted Salmon w Mustard & Lemon Sweet Potato Fries by Chef Mike Ward. Serves 2 (25mins prep time) Ingredients: 2 x 6oz portions of skinless salmon (or 1 x 12oz portion) 2 generous handfuls of McCain Plank Cut Sweet Potato fries 2 tbspns of Dijon mustard (or your favourite mustard) 1 lemon 1/2 cup of chopped dill Method: *Pre-heat oven to 425 1. On a baking tray (on parchment paper) lay out the fries. 2. On the same tray place salmon, liberally spread mustard on one side (side facing up). 3. Roast for 20mins or until fries are golden (turn fries over after 10mins). 4. Remove from oven. Toss fries in a bowl w zest & juice from half a lemon & dill. 5. Plate up fries, crumble salmon into large chunks over fries. Garnish with additional dill & sliced lemon. THE CONTEST IS NOW CLOSED Follow me: Website: http://www.ChefMikeWard.com Facebook: http://www.Facebook.com/ChefMikeWard Instagram: http://www.Instagram.com/MikeDaniel21 Twitter: http://www.Twitter.com/MikeWardTO Email me at: mailto:mike@ChefMikeWard.com