GoodtoKnow's video: How to make mushroom pate How to cook absolutely everything GoodtoKnow

Subscribe to GoodtoKnow here: https://www.youtube.com/user/goodtoknowcouk?sub_confirmation=1 Ingredients: 250g Chestnut mushrooms, finely sliced 300g flat cap mushrooms, finely sliced 2 banana shallots, peeled and finely sliced 2 garlic cloves, finely grated ½ bunch thyme, plus an extra sprig for garnishing 50ml olive oil 100ml rice, soya or oat milk 25ml Madeira 1 teaspoon table salt freshly milled black pepper 50g non dairy butter For the Lapsang Souchong jelly: 1 tablespoon Lapsang Souchong tea 1/2 6.5g sachet Vege-Gel 25ml Madeira 3 teaspoons maple syrup sourdough croutons, or crackers, to serve Read more at https://www.goodtoknow.co.uk/uncategorized/make-mushroom-pate-420755 .99 More at: GoodtoKnow: http://www.goodtoknow.co.uk Facebook: https://www.facebook.com/goodtoknow.c... Instagram: https://www.instagram.com/goodtoknow_... Google+: https://plus.google.com/b/11049700479... Twitter: https://twitter.com/goodtoknow