JP Kitchen's video: Chilli Chicken recipe - - Restaurant style Chilli Chicken - Starter recipe

Chilli Chicken is a popular Indo-Chinese dish of chicken. It is popularly served as a starter dish at restaurants. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Ingredients :- FOR MARINATION :- Chicken (boneless) - 500 gm, Ginger-Garlic paste - 2 tbsp, Black Pepper powder - 1 tsp, Salt - To taste or 1 tsp, Vinegar - 1 tbsp, Cornflour (Araroat) - 3 tbsp, All Purpose flour (Maida) - 2 tbsp, Egg - 1 nos, Mustard Oil - 1 tbsp, Cooking Oil - For deep frying, FOR GRAVY :- Garlic (Chopped) - 1 tsp, Ginger (Chopped) - 1 tsp Spring Onion (Finely cut white part) - 1 small bowl, Onion (Cut into cubes) - 2 medium size, Capsicum (Cut into cubes) - 1 medium size, SAUCE & CORNFLOUR SLURRY :- Water - 200 ml, Vinegar - 1 tbsp, Soya Sauce - 2 tbsp, Red Chilli Sauce or Schezwan Sauce - 2 tbsp, Tomato Sauce - 2 tbsp, Cornflour (Araroat) - 1 tbsp, Black Pepper powder - 1/2 tsp, Salt - To taste or 1/2 tsp, Sugar - 1/2 tsp, Green Chillies - 2 nos, Spring Onion (Finely cut Green part) - 1/2 bowl, METHOD :- 1) First, Chicken 500 gm cut into 1 inch sized pieces, Now let us marinate it, For this, we need Ginger-Garlic paste - 2 tbsp, Black Pepper powder - 1 tsp, Salt - To taste or 1 tsp, Vinegar -1 tbsp, Cornflour (Araroat) - 3 tbsp, All Purpose flour (Maida) - 2 tbsp, Egg - 1 nos, Mustard Oil - 1 tbsp, Mix them well and marinate for 30~45 minutes in refrigerator. 2) Take out the chicken from refrigerator & now deep fry the marinated pieces & fried pcs keep in separate plate. 3) To make sauce & cornflour slurry, we need 200 ml water in a bowl, add them, Vinegar -1 tbsp, Soya Sauce -2 tbsp, Red Chilli Sauce or Schezwan Sauce -2 tbsp, Tomato Sauce -2 tbsp, Cornflour (Araroat) -1 tbsp, Mix them well and make a slurry, keep it aside. 4) In a wok or deep iron kadahi, heat cooking oil - 2 tbsp, 5) To the hot oil add Garlic (chopped) - 1 tsp, Ginger (chopped) - 1 tsp, saute well to 15 ~20 seconds. Add Spring Onion (finely cut white part) - 1 small bowl, Saute well for 1 minutes, Add Onion (cut into cubes) - 2 medium size &, Capsicum (cut into cubes) - 1 medium size, Saute them well till 1 to 1.5 minutes. 6) Then add Sauce & cornflour slurry. Add black pepper, salt & sugar. Saute only after boil comes in slurry. Now gravy is boiling. Saute well for 1 to 1.5 minutes. 7) Now add fried chicken pieces and mix well for another half minutes. 8) Add green chillies & spring onion green part and mix well. 9) Now our Chilli Chicken is ready to serve. Have it with Roti, Parantha, Naan or Fried rice. If you like my video's then press the like button & share my video and subscribe to my channel.......If you already subscribe then plz. don't forget to share... Thanks JP Kitchen