MasterChef Pankaj Bhadouria's video: Kofta Kebab I Soft Juicy Kebabs I Eid Recipes I Mutton Recipes I Pankaj Bhadouria

Kofta Kebab I Soft & Juicy Kebabs I Eid Recipes I Mutton Recipes I Pankaj Bhadouria This Eid, try out these Kofta Kebab! This kofta kebab is very quick and easy to make. These Soft & Juicy Kebabs requires very few ingredients to make. The specialty of these Kofta Kebab recipe is the red chutney in which the Kofta Kebab is tossed after frying. It makes the Kofta Kebab even juicier and chatpata! So this Eid, don’t forget to try out this Kofta Kebab recipe! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Kofta Kebab Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 500g mince meat, washed & drained ½ cup chopped onions 2 tbsp chopped garlic 2” ginger 4-5 green chilies 3tbsp roasted besan Coriander powder Cumin powder Red chili powder ½ tsp baking soda Oil to fry Salt to taste For chutney gravy: 4 red chilies, soaked 1 raw mango, chopped 1 tsp Cumin seeds Method: In a bowl, mix together all the ingredients for the kofta, mix well and set aside to rest for 10-15 minutes. Wet your hands and shape walnut sized koftas of the mixture. Heat oil in a pan. fry the koftas in medium hot oil till golden. Remove and set aside. Grind together the soaked red chilies, raw mango pieces, cumin seeds with ½ cup water to a smooth paste. Heat 2 tbsp oil in a pan. Add the prepared chutney and bring to a boil. Add the prepared koftas and toss well till the koftas are quoted with the chutney. Remove from heat and serve hot. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj