Ruchibhedangal by Smitha's video: WORLD FAMOUS RAMASSERY IDLI VLOG @RUCHIBEDHANGAL

The Ramassery idli is known for its incredibly soft and fluffy texture and great taste. It is said that the unique recipe of the idli was brought to the small hamlet of Ramassery in Palakkad by Mudaliar family which migrated from Kanjeepuram in Tamil Nadu, in search of jobs. Way to Ramassery... ******************** A narrow, ribbon-like road that deviates from the Palakkad-Coimbatore Road at Puthussery (or turns from Kootupathai on the Palakkad-Pollachi Road) takes you to Ramasseri, hardly eight km from Palakkad town. Here’s how they made those magical idlis: Three eight-inch round clay containers with thread are covered with pieces of wet cotton cloth. A ladle full of batter is poured on each of the prepared clay steamer containers. These are then stacked one over the other, and carefully placed in the steamer. The steamer is then covered with another blackened pot. Once cooked, the idlis are served hot on banana leaves They are flat, similar to a dosa in shape and only half an inch thick. These soft, fluffy idlis have catapulted the village to fame. Ingredients & Measurements ratio as per them: PONNI RICE - 10 kg URAD RICE - 2 kg FENUGREEK SEEDS - 1/4 kg (Use only high quality rice & dal to get the similar taste) Soak rice, dal, fenugreek in separate containers.. Grind them separately... Mix them finely and ferment it for minimum 8 hours. Then the batter is ready to make ramassery idlis.... ( You can calculate in small ratios accordingly... ) SANJAY KRISHNAN TEA STALL CT PERSONS - PUSHPARAJ & MALLIKA +919846673049 +919947827327