Current Affairs for UPSC CSE's video: The best books on Greek Cooking recommended by Diana Farr Louis and June Marinos

The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos 1. The Cookbook of the Jews of Greece - Nicholas Stavroulakis https://amzn.to/2CXTKVi 2. Mediterranean Street Food - Anissa Helou - https://amzn.to/2q0jHLp 3. The Home Book of Greek Cookery - Joyce M Stubbs - https://amzn.to/2yqLvxb 4. The Food and Wine of Greece - Diane Kochilas - https://amzn.to/2PFOGYE About the book 1. This book is a wonderful treasure for readers and cooks alike. The book combines a historic, social and culinary treasure trove of the Jews of Greece. The book has faithfully researched drawings created by the author himself. These illustrations create an additional dimension to the journey the reader takes through this rich history of food and custom. The recipes are invitingly portrayed and are closely linked to the narrative. 2. Anissa Helou loves street food. When she travels, she stops at every tea cart, sandwich stand, and candy stall to trade stories with local vendors and learn the recipes that tempt the crowds. Learn the secret ingredients to the perfect Stuffed Mussels sold on the streets of Istanbul. Come along to a Berber woman's Moroccan Bread stall in Marrakech. 3. This cookbook has authentic Greek recipes of all sorts, and all has been delicious. The Yogurt Cake has always been our favourite and a hit when and where we've presented it. 4. This tantalizing collection covers all aspects of Greek cuisine and pays tribute to the history and tradition behind the different dishes. Each chapter―from olives and bread to appetizers, stews, savory pies, fish, poultry, meat, eggs, grains, vegetables, and sweets―is filled with detail on the ancient, religious, and folkloric origins of various dishes.