The Beth Kitchen's video: Super Soft Bakery Style Hot Dog Buns Banh Mi Hot Dog

How to make easy and delicious Super Soft Bakery Style Hot Dog Buns _ Banh Mi Hot Dogs For more TheBethKitchen recipes click here https://www.youtube.com/channel/UCcDXX2Lu8K9HmZ_LSRXuG5A LIKE, SHARE AND SUBSCRIBE TO SUPPORT Beth Pham. https://youtu.be/B6UpxitZvgo - Crispy Roasted Pork Belly recipe https://youtu.be/VU2CMPWT2IQ - French Baguette recipe Ingredients: Make 10 buns: 2 cup = 270 gr bread flour 12.7 %protein - King Arthur Unbleached Bread Flour. 2 Tbsp = 28 gr sugar 1/4 tsp = 1 gr kosher salt, reduce the amount if using regular table salt. 1 1/2 tsp = 5 gr of instant rise (quick rise) yeast 3 Tbsp = 43 gr unsalted butter (cold) 1/2 cup = 120 ml whole milk (cold) 1 egg (cold) * Veg. oil for greasing the counter top and bowl 1 egg + 1 Tbsp water = egg wash 10 kosher beef hot dogs, try to get the low sodium kind. 1 Tbsp sesame seeds * MAKE SURE ALL YOUR MEASUREMENTS ARE ACCURATE. For more easy, delicious and printable recipe, please click here http://www.thebethkitchen.com from my website you can purchase kitchen items that I used in my video. Thank you and enjoy!