The Beth Kitchen's video: Banh Gio Vietnamese steamed pork dumplings

Banh Gio/ Vietnamese steamed pork dumplings. This cake is used to wrapped in banana leaves and shape likes a pyramid, with tender ground pork, mushroom and quail eggs. It's delicious, I hope you will give this recipe a try. For more delicious recipes visit my website http://www.thebethkitchen.com/ Please, don't forget to click "Like", "Share" and "Subscribe" to support my channel. Thank you and enjoy! Ingredients for 16 dumplings: Dough: 16 oz bag rice flour, remove 1 cup then replace with 1 cup of corn starch. Add 3 1/2 cup of homemade chicken broth (you can use can broth) mix well until flour are dissolved. 4 cup chicken broth 2 1/2 tsp kosher salt 1 tsp sugar 2 Tbsp oil add to the rice batter before cook Filling: 500 gr = 1.1 lbs ground pork 1 large = 200 to 250 gr onion 2 cloves = 11 gr galic 2 large = 45 gr shallots 25 gr = 3/4 cup wood ear mushroom 2 Tbsp olive oil 2 Tbsp good fish sauce 2 tsp sugar 1 tsp full black pepper 32 cooked quail eggs Cleaned banana leaves Cotton twine * Steamed these over boiling water, and make sure to have plenty of water. Steam for 40 mins, after 40 mins turn the heat off but keep these cake in the steam pot for 30 to 40 mins.Your cake will taste better if you allow it to cooled down like this. It's taste delicious, enjoy! Thank you for watching. Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200096 Artist: http://incompetech.com/