Village Cooking - Kerala's video: Healthy Ashoka Flower Recipe - Ashoka Poovu Kurukku

Ingredients Ashoka flower-2 kg Grated coconut-1 cup Rice flour-1/2 kg Jaggery water – 1 cup Cashew nut – 250 grm Ghee-2 or3 tbsp Method First we wash and clean the ashoka flower Then we grind the ashoka flower into fine paste and set a side. Again we take a grated coconut in a pan and add water and mix well with hands ,then we drain and get thick coconut milk and set aside. Again we take rice flour in a bowl and add water and mix well it become thin paste of rice powder mix ,and keep a side Heat ghee in a heavy bottom pan and add cashew nut and fry it well and set aside Again we add grinded ashoka flower paste ,jaggery water and cook on low heat continuously mixing Then we add rice flour mix paste and coconut milk mix it well Ones it starts thickening, add fried cashew nut and mix well and keep stirring till the recipe starts leaving the pan. Remove from heat and set aside Serve and enjoy the healthy recipe. Want to find a full list of the ingredients and cook this dish by yourself? Visit our official website: https://villagecookingkerala.com Business : villagecookings@gmail.com Phone/ Whatsapp : 94 00 47 49 44 Follow us: Facebook : https://www.facebook.com/pg/VillageCookings.in/ Instagram : https://www.instagram.com/villagecookings/ Fb Group : https://www.facebook.com/groups/villagecoockings/