Ateliercucina's video: Gelato mignon al cioccolato bianco

@Gelato mignon al cioccolato bianco

Mousse al cioccolato bianco preparata utilizzando uno stampo a forma di gelato con stecco mignon poi decorati con gel ai lamponi in tre versioni: semplice, glassato e con polvere di cocco. Dolcetti da servire prima o dopo il dolce oppure da abbinare ad un dessert al piatto. Questa ricetta può essere utilizzata anche per preparare mousse al cioccolato monoporzione. INGREDIENTI (per 16 gelati mignon) MOUSSE: 120g latte 20g zucchero semolato 100g cioccolato bianco 200g panna 5g gelatina in fogli (o colla di pesce) DECORAZIONI: gel di lamponi glassa spray per dolci polvere di cocco stampo in silicone per gelati mignon _______________________________________________________ Small white chocolate mousse INGREDIENTS: (for 16 pieces) MOUSSE: 120g milk 20g caster sugar 100g white chocolate 200g cream 5g gelatine leaves DECORATIONS: gel raspberries icing spray coconut powder silicone mold

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This video was published on 2014-02-06 05:41:28 GMT by @Ateliercucina on Youtube. Ateliercucina has total 45.1K subscribers on Youtube and has a total of 195 video.This video has received 102 Likes which are lower than the average likes that Ateliercucina gets . @Ateliercucina receives an average views of 39K per video on Youtube.This video has received 10 comments which are lower than the average comments that Ateliercucina gets . Overall the views for this video was lower than the average for the profile.

Ateliercucina's video: Gelato mignon al cioccolato bianco

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