Break the Spice's video: Easy Bibimbap Recipe with Tofu

How to make bibimbap | Easy bibimbap recipe Today I'm sharing an easy Korean bibimbap recipe that can be enjoyed by anyone. I've tried to include ingredients that are accessible almost anywhere in the world. I chose tofu as the protein source but feel free to substitute it with meat. And if you're vegan, skip the egg to make the perfect vegan bibimbap recipe. I've also shared 2 versions of bibimbap sauce that can be used in this dish- an authentic bibimbap sauce with gochujang (red pepper paste) and another with soy sauce. The soy sauce one is especially for people who don't have access to gochujang or can't tolerate spicy food. My love for Korean food began when I started watching korean drama. Bibimbap was surely love at first sight! But I realised that not every k-drama, k-pop fan has access to traditional Korean ingredients like gochujang, so I tried finding ways to make this dish with substitute ingredients. I hope I've done justice to the dish and wish this recipe helps everyone taste bibimbap and enjoy a big bowl every now and then. As I'm not Korean, I've taken inspiration from Korean youtubers/blogs like maangchi, future neighbor and mykoreankitchen.com. Do check them out, they are awesome! _______________________________________ White pan used in the video - https://amzn.to/3BVpUMm 🛒 MY AMAZON STOREFRONT - https://www.amazon.in/shop/breakthespice (You'll find links to my cookware, crockery, kitchen and pantry essentials in my Amazon store) 🥘 MY COOKWARE Wok: https://amzn.to/3hBgIUb Stainless Steel Frypan: https://amzn.to/3yD5mWT Grey Ceramic Pan: https://amzn.to/3jGlSB7 Cast Iron Skillet: https://amzn.to/2TCSctN Copper Saucepan: https://amzn.to/3hjNrOM 🎥 MY YOUTUBE GEAR (INDIA) Camera: https://amzn.to/2UiQDBn Lens: https://amzn.to/3dKw33I Microphone: https://amzn.to/3whEeLn Tripod: https://amzn.to/2TEwC8r 🎥 MY YOUTUBE GEAR (US) Camera: https://amzn.to/3xkxZrh Lens: https://amzn.to/3jKyVBC Microphone: https://amzn.to/2TBioFi Tripod: https://amzn.to/36fpfqM _______________________________________ 🎶 Music used from Epidemic sound - https://www.epidemicsound.com/referral/7wist3/ 🍱 Instagram: https://www.instagram.com/breakthespiceofficial/ -------------------------------------------------------------------- INGREDIENTS (4 servings) 1 bunch spinach 2 medium radish 2 medium zucchini 2 medium carrots 2 medium cucumbers 1lb/450g mushrooms 2 green onions 2 tbsp minced garlic 200g/8oz. firm tofu (sub with meat or mock meat) Rice as needed 1 egg per serving Spicy sauce (1 serving) 1 tbsp gochujang/red pepper paste 1 tsp water 1 tsp soy sauce 1/2 tsp sugar 1/2 tsp minced garlic 1/2 tsp sesame oil 1/2 tsp sesame seeds Mild sauce (1 serving) 1 tbsp light soy sauce 1/2 tsp sugar 1/2 tsp minced garlic 1/2 tsp sesame oil 1/2 tsp sesame seeds Tips: • Lightly sauté all the vegetables with some oil, pinch of salt and garlic. Don't overcook as they should still have some crunch • Add salt sparingly while preparing the side dishes • If using meat instead of tofu, season to taste • All vegetables are not needed. You can even make it with 2-3 vegetables • Other vegetables that can be used - bean sprouts, cabbage, bell peppers, eggplant, watercress, potatoes ___________________________________________ Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.