Delhi-UP-Karachi-Khaane's video: KOLKATA BIRYANI DADA BOUDI BIRYANI

Dear friends presenting KOLKATA's most favorite BIRYANI "DADA BOUDI BIRYANI. 100% Authentic. Copyright Protected FIRST making Biryani Masala: Ground Spices: Salt: 2 Tbsp, Red Chili Powder: 1 Tbsp, Kashmiri Chili Powder: 1.5 tbsp, Turmeric Powder: 1/2 Tbsp, Coriander Powder: 1 tbsp, Fennel seed Powder: 1/2 Tbsp WHOLE SPICES will be fine ground: Cumin seed: 1 Tbsp, Black Pepper: 1 Tsp, Cloves: 12, Black Cardamom: 4, Green Gardamom: 12 Cinnamon Stick: 1 of 2 Inch, Jyfal: 1/2 Ball, Javetri flacks: 3 Fine grind all whole spices and then mix with all already ground spices to make DADA BOUDI BIRYANI MASALA. Use all masala for 1 kg meat and 1/2 kg Potatoe Biryani RECIPE CARD: Mutton: 1 Kg, Potatoes: 1/2 Kg, Fice 0.8 kg to 1 Kg, STEP ONE: Oil: 2 cups, Sliced Onion: 300 Gm, Salt: 1 Tbsp, Red Chili Powder: 1 Tbsp, Turmeric Powder: 1/2 Tbsp, Water 1 1/2 glasses. STEP 2: Ginger paste: 3 Tbsp, Garlic Paste: 3 Tbsp, MeeTha Atar: 5 Drops, Milk: 1 Cup, Yogurt: 1 Cup. Water: 1.5 Glasses. Biryani Masala ( See Biryani Masala making above) Lemon Juice: 2 tbsp, Khoya: 4 tbsp, Milk: 1 Cup BOILING RICE: Soaked Rice: 800 gm to 1 kg, Salt; 5 tbsp, Cloves: 15, Cinnamon Stick: 4 of 1 Inch, Lot of water TEH LAGANA: on the top of first layer of rice: KHOYA: 1/2 Cups, Saafron 2 Pinch in 1 cup milk. On the top of final layer of rice, Kewda water: 4 tbsp, Rose Water: 4 tbsp, Saffron: 2 pinch GHEE: pour 1 cup of desi ghee after dum when open the lid on top entire surface.