nativocs's Instagram statistics

>>Maple Pomegranate Syrup Ingredients ✅ 1/2 cup maple syrup ✅ 1/8 cup pomegranate juice ✅ 1/4 cup dried cranberries Roasting the Acorn Squash 1) Heat oven to 425 degrees 2) Brush cut faces of acorn squash with olive oil 3) Sprinkle with 1/4 tsp Nativo Thai Chili Salt 4) Place the acorn squash face down on a parchment-lined baking sheet and roast for approx. 20 minutes. Making the Stuffing 1) In a heavy-bottomed skillet, fry the sliced prosciutto until it starts to crisp up. Remove from skillet. 2) On medium heat, add the olive oil, onion, and celery and cook until they start to turn translucent. 3) Add mushrooms and cook for 3-4 minutes. 4) Add the garlic and thyme and cook for 1 minute. 5) Add the kale and cook until it just starts to wilt. 6) Remove from heat and add the Nativo Thai Chili Salt, parsley, wild rice, black pepper, dried cranberries, and the fried prosciutto. 7) Stir to combine. Making the Maple Pomegranate Syrup 1) In a small saucepan, add maple syrup, pomegranate juice, and dried cranberries. 2) Simmer under low heat (stirring occasionally) until the mixture is reduced to at least half its original volume. You want the consistency to coat the back of a spoon. It will thicken more on cooling. ‼️ For Full Recipe DM📨! Like, Comment and Share !! #spices #nativocs #chef #cheflife #dc #md #va #food #foodie #forkyeah #competition #healthy #healthyfood #herbsandspices #foodblog #foodblogger #foodphotography #homechef #yum #delicious #chefroll #culinary #flavor #cook #cooking #dinner #nativopromembership #recipe">